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Vegetarian Fajitas

These vegetarian fajitas are so tasty and filling, the meat won't be missed at all.

Recipe Ingredients


  1. Heat oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
  2. Stir in beans, corn, salsa, water, cumin, salt and oregano; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes. Remove from heat; stir in cilantro.
  3. Serve in tortillas; top with a squeeze of lime juice.

Preparation Time: 15 mins | Cooking Time: 6 mins | Servings: 4

Reprinted with permission from Nestlé® and


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