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Vegetarian Meatloaf



  • 3/4 cup dry brown lentils
  • 1/2 cup uncooked brown rice
  • 1/2 cup wheat germ
  • 1 1/2 cups dry bread crumbs
  • 2 eggs
  • 1 large onion, chopped
  • 1 teaspoon dried thyme
  • 1/3 cup crushed tomatoes
  • 2 teaspoons hot sauce
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 1/3 cup shredded mozzarella cheese


  1. Heat oven to 325 degrees F (165 degrees C).
  2. Cook lentils and brown rice according to package directions.
  3. In a large bowl, mash lentils. To the lentils add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce and cheese. Pour into loaf pan.
  4. Bake, covered, for 1 hour.

Yield: 6 servings

Posted by Tiffany at Recipe Goldmine 2/9/2002 6:23 pm.


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