Print Recipe

Vegetarian Skillet Chili

Ingredients

Instructions

  1. Over medium high heat, pour oil into ovenproof skillet. Sauté onion and bell peppers until lightly browned, stirring occasionally.
  2. Add chili powder and cook another minute. Pour drained beans, tomatoes, and water into the skillet. Bring mixture to a boil over high heat. Simmer over medium heat until thickened, approximately 20 minutes.
  3. Sprinkle chili with cheese and broil in the oven until cheese is melted, about 2 minutes.

Servings: 4

Per serving: Cal 456, Fat 6.4 g, Chol 8 mg, Pro 41.5 g, Carb 60.2 g, Fiber 15.5 g, Sugar 18.8 g, Sod 1277 mg


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.