Print Recipe

Vegetarian Stuffing

Ingredients

Stuffing

  • 1 loaf day-old bread (multi-grain, nut, sourdough are tasty)
  • 1 (10 3/4 ounce) can fat-free cream of mushroom soup
  • 1 (10 3/4 ounce) can vegetable broth
  • 1 teaspoon poultry seasoning
  • Salt
  • Ground black pepper

Optional Ingredients

  • 1/2 cup cooked wild rice
  • 1/2 cup fresh mushrooms (cut into small pieces)
  • 1/4 cup dried cranberries
  • 1/4 cup pecans or walnuts, optional
  • 1/4 cup apple cubes, optional

Instructions

  1. Mix together the bread, cream of mushroom soup, vegetable broth, poultry seasoning and salt and pepper to taste.
  2. Add any of the optional ingredients as desired. It will be sticky. Shape into a loaf and wrap in (nonstick, sprayed) foil to bake.
  3. Bake for about an hour at 350 degrees F.
  4. You can slice it like a meatloaf and serve.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.