Veggie Burger Pitas

Veggie burger sandwich recipe with black bean burgers served in pita pockets with a creamy dressing, lettuce and zesty tomatoes.

Yield: 4 servings

Ingredients

• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
• 3 tablespoons finely chopped red onion
• 1/4 cup sour cream
• 1/4 cup Wish-Bone® Ranch Dressing
• 4 frozen black bean burgers
• 4 (6 1/2 inch) whole wheat pita pocket breads, cut in half, warmed
• 8 small romaine lettuce leaves

Instructions

1. Combine drained tomatoes and red onion in small bowl.
2. Stir together sour cream and ranch dressing in another small bowl; set aside.
3. Prepare burgers in microwave according to package directions; cut each in half.
4. Spread sour cream mixture inside each pocket. Add lettuce and 1 half burger patty to each pocket; top with tomato mixture.
5. Serve immediately.

Nutrition

Per serving: 416 calories, 55g Carbs

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.