Burgers: Mince zucchini, mushrooms, and onion very fine. Heat 1 tablespoon
olive oil in large skillet. Sauté vegetables over medium heat until tender,
about 10 minutes. Remove to bowl. Stir in brown rice, soy sauce, pepper, herbs
Heat remaining 1/2 tablespoon olive oil in skillet. Drop rice mixture as
6 small burgers into skillet. Gently press down with spatula and dry until browned
on bottom, about 5 minutes. Gently turn and fry another 5 minutes.
To serve, place 3 small burgers on each roll. Top with relish and close,
or serve burgers plain with relish.
Vidalia Onion Relish: Heat oil in medium pan. Add onion and sauté over low
heat until golden and tender, about 10 minutes.
Stir in vinegar. Season with salt, pepper and nutmeg.