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Walnut-Lentil Patties



  • 2 1/2 cups cooked lentils, drained (1 cup raw)
  • 2 cups walnuts, finely chopped
  • 2 cups fresh bread crumbs
  • 2 eggs, lightly beaten
  • 1 onion, finely chopped
  • 2 tablespoons ketchup
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dairy sour cream (if needed)
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter


  1. Puree the lentils in a blender or food processor. Place in a medium-size bowl.
  2. Spread walnuts and crumbs in a shallow pan. Toast lightly in a hot oven (400 degrees F) about 10 minutes.
  3. Stir into lentils. Add eggs, onion, ketchup cloves, salt and pepper. If mixture is very dry, add a little sour cream, if necessary. Shape into patties (1/2 cup each).
  4. Sauté in oil and butter until nicely browned, about 5 minutes per side.


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