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Wild Rice-Pecan Patties


These nutty patties are delicious served in sandwich buns and topped with cranberry sauce.



  1. Mix all ingredients except oil.
  2. Heat oil in 10-inch skillet over medium heat.
  3. Scoop wild rice mixture by 1/3 cupsful into skillet; flatten to 1/2 inch.
  4. Cook for about 3 minutes on each side or until light brown.
  5. Remove patties from skillet. Cover and keep warm while cooking remaining patties.

Yield: 4 servings (8 patties)


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