1 cup shredded or diced zucchini
1/2 cup diced Colby or Cheddar cheese
1/2 cup crushed saltine crackers (about 15 crackers)
1/3 cup regular toasted wheat germ
1/3 cup minced onion
2 eggs, beaten
1/2 teaspoon salt
1 to 2 tablespoons butter
Combine first 7 ingredients.
Melt butter in large skillet.
Drop zucchini mixture by tablespoonsful into skillet. Cook over medium heat for 3 to 4 minutes on each side, or until well browned.