- 1 cup shredded or diced zucchini
- 1/2 cup diced Colby or Cheddar cheese
- 1/2 cup crushed saltine crackers (about 15 crackers)
- 1/3 cup regular toasted wheat germ
- 1/3 cup minced onion
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1 to 2 tablespoons butter
- Combine first 7 ingredients.
- Melt butter in large skillet.
- Drop zucchini mixture by tablespoonsful into skillet. Cook over medium heat
for 3 to 4 minutes on each side, or until well browned.