Print Recipe

Zucchini and Green Rice




  1. Steam 1/4-inch rounds of unpeeled zucchini until done, but firm.
  2. Heat oven to 350 degrees F.
  3. Mix rice with lemon juice, parsley and seasonings. In a greased casserole, make a layer each of rice mixture, cottage cheese and zucchini. Top with grated cheese.
  4. Bake uncovered for 15 minutes.
  5. Sprinkle with Parmesan cheese.

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