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Apricot Meat Loaf


  • 2 pounds ground beef
  • 1 cup chopped dried apricots
  • 1/2 cup dry bread crumbs
  • 2 eggs
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup brown sugar
  • 1 teaspoon water


  1. Combine first 7 ingredients and shape into a loaf. Place on greased shallow pan. Bake uncovered at 350 degrees F for 1 hour.
  2. Mix brown sugar with water; heat until sugar melts. Spread evenly over hot meat loaf. Continue baking 5 to 10 minutes.
  3. Serve hot.

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