Apricot Meat Loaf
- 2 pounds ground beef
- 1 cup chopped dried apricots
- 1/2 cup dry bread crumbs
- 2 eggs
- 2 tablespoons chopped parsley
- 1 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup brown sugar
- 1 teaspoon water
- Combine first 7 ingredients and shape into a loaf. Place on greased shallow
pan. Bake uncovered at 350 degrees F for 1 hour.
- Mix brown sugar with water; heat until sugar melts. Spread evenly over hot
meat loaf. Continue baking 5 to 10 minutes.
- Serve hot.