Bacon Cheeseburger Meat Loaf

Meat loaf is boring no more, especially when it has the flavors of a bacon cheeseburger.

Prep: 15 min | Bake: 1 hr | Yield: 8 servings

Ingredients

• 2 pounds ground beef
• 4 slices crisply cooked bacon, chopped
• 1 1/2 cups shredded Cheddar cheese, divided
• 1/2 cup plain bread crumbs
• 1 egg
• 1 teaspoon McCormick® Mustard, Ground
• 1 teaspoon McCormick® Onion Powder
• 1/2 teaspoon McCormick® Garlic Powder
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 1/2 teaspoon salt
• 1 cup ketchup

Instructions

1. Heat oven to 350 degrees F.
2. Mix ground beef, bacon, 1 cup of the cheese, bread crumbs, egg and seasonings in large bowl.
3. Shape into a loaf on shallow baking pan. Pour ketchup over top.
4. Bake 45 minutes.
5. Sprinkle meat loaf with remaining 1/2 cup cheese; bake 10 to 15 minutes longer or until meat loaf is cooked through.
6. Let stand for 5 minutes before serving.

Notes

Substitution Tip: Prepare as directed, using 1 teaspoon McCormick® Garlic Salt in place of the garlic powder and salt.

Nutrition

Per serving: Calories: 374 Sodium: 808mg Fat: 22g Carbohydrates: 16g Cholesterol: 122mg Protein: 28g Fiber: 0g

Attribution

Recipe and photo used with permission from: McCormick
Photo credit: Marc Matsumoto from No Recipes