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This meat loaf has all the great flavor of a bacon cheeseburger! Top slices of meat loaf with ketchup, mustard and relish to get a true burger flavor.
Prep Time 30 min | Total Time 1 hr 55 min | Servings 6
Serve meat loaf on burger buns for a unique twist on bacon-Cheddar burgers.
To make ahead, mix meat loaf ingredients, and shape as directed. Brush with topping, and cover with plastic wrap. Refrigerate up to 24 hours. Bake as directed, adding an additional 15 minutes as necessary.
Nutrition Information: Serving Size: 1 Serving Calories 410 (Calories from Fat 230), Total Fat 25g (Saturated Fat 11g, Trans Fat 1g), Cholesterol 135mg Sodium 810mg Total Carbohydrate 15g (Dietary Fiber0g Sugars8g), Protein 31g
% Daily Value*: Vitamin A 8%; Vitamin C 2%; Calcium 20%; Iron 15%
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices: 1
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit (used with permission): Betty Crocker