Baked Alaska Meat Loaf

An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.

Ingredients

• 1 package McCormick® Brown Gravy Mix
• 1 1/2 pounds ground beef
• 2 teaspoons McCormick® Onions, Minced
• 1/4 teaspoon McCormick® Black Pepper, Ground
• 1 teaspoon McCormick® Chives
• 4 servings instant mashed potatoes
• 1/2 cup shredded Cheddar cheese

Method

• Preheat oven to 350 degrees F.
• Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
• Stir chives into prepared mashed potatoes. Spread over meat loaf.
• Bake 55 minutes or until cooked through.
• Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

Makes 6 servings | Prep Time: 15 minutes | Cook Time: 1 hour

per serving Calories: 431 Fat: 26 g Carbohydrates: 21 g Cholesterol: 92 mg Sodium: 690 mg Fiber: 3 Protein: 27 g

Reprinted with permission from McCormick.