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Baked Alaska Meat Loaf

Baked Alaska Meatloaf

An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.


  • 1 package McCormick® Brown Gravy Mix
  • 1 1/2 pounds ground beef
  • 2 teaspoons McCormick® Onions, Minced
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 teaspoon McCormick® Chives
  • 4 servings instant mashed potatoes
  • 1/2 cup shredded Cheddar cheese


  • Heat oven to 350 degrees F.
  • Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
  • Stir chives into prepared mashed potatoes. Spread over meat loaf.
  • Bake 55 minutes or until cooked through.
  • Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

Makes 6 servings | Prep Time: 15 minutes | Cook Time: 1 hour

per serving Calories: 431 Fat: 26 g Carbohydrates: 21 g Cholesterol: 92 mg Sodium: 690 mg Fiber: 3 Protein: 27 g

Recipe and photo credit: McCormick. logo


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