Baked Alaska Meat Loaf

An all-time family favorite! Savory meat loaf with mashed potatoes and cheese on top.

Baked Alaska Meatloaf


  • 1 package McCormick® Brown Gravy Mix
  • 1 1/2 pounds ground beef
  • 2 teaspoons McCormick® Onions, Minced
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 teaspoon McCormick® Chives
  • 4 servings instant mashed potatoes
  • 1/2 cup shredded Cheddar cheese


  1. Heat oven to 350 degrees F.
  2. Mix Gravy Mix, ground beef, minced onion and pepper in large bowl. Shape into a loaf, 2 inches high, in shallow baking pan.
  3. Stir chives into prepared mashed potatoes. Spread over meat loaf.
  4. Bake 55 minutes or until cooked through.
  5. Sprinkle with cheese. Bake 2 minutes longer or until cheese melts.

Yield: 6 servings | Prep Time: 15 min | Cook Time: 1 hr

per serving Calories: 431 Fat: 26 g Carbohydrates: 21 g Cholesterol: 92 mg Sodium: 690 mg Fiber: 3 Protein: 27 g

Recipe and photo used with permission from: McCormick

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab