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Blended Turkey Meat Loaf

Blended Turkey Meat Loaf

The secret ingredient to this classic meatloaf is the addition of finely chopped mushrooms; they make it more flavorful and moist.


  • 1/2 pound mushrooms, finely chopped
  • 1 pound lean ground turkey
  • 1/2 small onion, finely diced
  • 1/2 teaspoon garlic & herb seasoning
  • 1 cup breadcrumbs
  • 1 egg
  • 3 tablespoon mustard
  • 3 tablespoon brown sugar
  • 1/3 cup ketchup


  1. Heat the oven to 350 degrees F.
  2. In a large mixing bowl, combine mushrooms, turkey, onion, seasoning, breadcrumbs and egg; mix until evenly combined. Form into lightly greased loaf pan.
  3. In a small bowl mix together mustard, sugar and ketchup.
  4. Pour sauce over top of meatloaf, spreading until even. Cover with foil.
  5. Bake for 60 minutes, or until cooked through.

Nutritional Information: Calories: 280 Sugar: 12 grams Sodium: 410 miligrams Fat: 12 grams Saturated Fat: 3 grams Carbohydrates: 26 grams Protein: 18 grams Cholesterol: 90 miligrams

Recipe and photo credit (used with permission): Mushroom Council

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