Heat oven to 350 degrees F. Butter the bottom and sides of a 13 x 9-inch baking
In a bowl, mix all ingredients except 1/2 cup of bloody Mary mix. Shape the loaf
approximately 2 inches high, 4 inches wide and 12 inches long. Place in prepared
baking pan. Pour in remaining 1/2 cup bloody Mary mix.
Bake, covered, at 350 degrees F for 25 minutes.
Baste with juices, and raise oven temperature to 400 degrees F. Continue baking,
uncovered, until done, approximately 25 to 30 minutes.