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Bloody Mary Meatloaf




  1. Heat oven to 350 degrees F. Butter the bottom and sides of a 13 x 9-inch baking pan.
  2. In a bowl, mix all ingredients except 1/2 cup of bloody Mary mix. Shape the loaf approximately 2 inches high, 4 inches wide and 12 inches long. Place in prepared baking pan. Pour in remaining 1/2 cup bloody Mary mix.
  3. Bake, covered, at 350 degrees F for 25 minutes.
  4. Baste with juices, and raise oven temperature to 400 degrees F. Continue baking, uncovered, until done, approximately 25 to 30 minutes.

Serves 6.


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