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Blue Plate Special Meat Loaf

Ingredients

Instructions

  1. Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well.
  2. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side by side in an 8-inch square baking pan.
  3. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally.
  4. Heat oven to 450 degrees F.
  5. Bake meat loaves uncovered until juices run clear when centers are pierced with small sharp knife, about 20 minutes.

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