Print Recipe

Blue Ribbon Meat Loaf



  • 1 envelope dry onion soup mix
  • 1 cup sour cream
  • 2 eggs, slightly beaten
  • 1 1/2 pounds ground beef
  • 1 cup soft bread crumbs
  • 2 strips bacon


  1. Combine onion soup mix with sour cream in a bowl; add eggs.
  2. Mix in ground beef. Add bread crumbs; mix well.
  3. Shape into a loaf. Place in loaf pan; lay bacon over top.
  4. Place in preheated 500 degrees F oven. Reduce heat.
  5. Bake at 375 degrees F for 1 hour.

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