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California Dip Meatloaf




  1. In a medium bowl, mix the soup, sour cream, eggs, and water until combined. Stir in the potato chips. Add the ground round and mix well. Transfer to an 8 1/2 X 4 1/2-inch loaf pan.
  2. Bake until an instant-read thermometer inserted in the center of the loaf reads 160 degrees F, about 1 1/4 hours.
  3. Let stand 5 minutes.
  4. Drain off excess liquid and slice.

Yield: 4 to 6 servings

Source: 365 Ways to Cook Hamburger and Other Ground Meats


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