Classic Home-Style Meatloaf
A simple glaze is created by brushing Del Monte® Ketchup on the meatloaf hot
out of the oven. Indulge your comfort food cravings at lunchtime too with leftover
meatloaf sliced on sandwiches with cheese and pickles.
1 1/2 pounds extra lean ground beef (or 93% fat free ground turkey)
1 (14.5 ounce) can Del Monte® No Salt Added Petite Cut Diced Tomatoes, drained
3/4 cup chopped onion
1 cup uncooked old fashioned oats (or quick oats)
2 large eggs
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon garlic powder
3/4 teaspoon salt, optional
1/3 cup Del Monte® Tomato Ketchup Instructions
Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking sheet with non-stick
cooking spray or line with parchment paper; set aside.
Combine all ingredients, except the ketchup, in a large bowl.
Place beef mixture on baking sheet and shape into a 10 x 5 x 2-inch oval.
Bake for 50 to 55 minutes or until internal temperature reaches 165 degrees F.
Remove meatloaf from oven, and lightly brush top and sides with ketchup. Let
stand for 10 minutes before slicing.
Serves 6 | Prep Time: 10 min | Cook Time: 50 min
Mexican-Style Meatloaf: Prepare recipe as directed, except
add 1 8.75 o) can Del Monte® Whole Kernel Corn, drained and 1 tablespoon chili
powder to beef in Step 2.
Recipe and photo credit: Del Monte