Print Recipe

Corn Chip Tamale Loaf

RG

Ingredients

  • 1 (16 ounce) can cream-style corn
  • 1 (4 ounce) bag corn chips
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried basil (optional)
  • 1 clove garlic, minced
  • 1/2 pound ground chuck
  • 2 tablespoons fat
  • 1 tablespoon chili powder
  • 1 1/4 (16 ounce) cans tomatoes
  • 2 eggs, beaten
  • 24 ripe olives

Instructions

  1. Combine corn, corn chips, salt, pepper and basil.
  2. Sauté garlic and meat in fat; add chili powder and tomatoes. Simmer for 5 minutes; combine with first mixture. Add eggs and olives.
  3. Bake in greased loaf pan for 1 hour at 350 degrees F.

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