Print Recipe

Cruisin'Cadillac Meatloaf

Cruisin' Cadillac Meatloaf

Ingredients

  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • 1 small onion, finely diced to make 1 cup
  • 1 cup red pepper, diced
  • 1 clove garlic, minced
  • 1 1/4 pounds ground beef
  • 1 1/4 cups Italian-style breadcrumbs
  • 1/2 cup Wisconsin Parmesan Cheese, grated
  • 1/2 cup plain Yogurt
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 8 ounces Wisconsin Cheddar cheese, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. In a non-stick skillet, melt Butter and cook mushrooms, onion, red pepper and garlic over medium heat until softened, 5 to 6 minutes.
  2. In a large bowl, combine mushroom mixture with remaining ingredients; mix thoroughly.
  3. Place in a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 to 60 minutes.
  4. Drain fat. Let meatloaf stand for 5 minutes before slicing.

Yield: 8 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.