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Cruisin'Cadillac Meatloaf


Cruisin' Cadillac Meatloaf

Ingredients

  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • 1 small onion, finely diced to make 1 cup
  • 1 cup red pepper, diced
  • 1 clove garlic, minced
  • 1 1/4 pounds ground beef
  • 1 1/4 cups Italian-style breadcrumbs
  • 1/2 cup Wisconsin Parmesan Cheese, grated
  • 1/2 cup plain Yogurt
  • 1 egg, beaten
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
  • 8 ounces Wisconsin Cheddar cheese, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instructions

  1. In a non-stick skillet, melt Butter and cook mushrooms, onion, red pepper and garlic over medium heat until softened, 5 to 6 minutes.
  2. In a large bowl, combine mushroom mixture with remaining ingredients; mix thoroughly.
  3. Place in a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 to 60 minutes.
  4. Drain fat. Let meatloaf stand for 5 minutes before slicing.

Yield: 8 servings

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin