Here's a tasty twist on classic American meatloaf, with a blend of Mexican-style cheeses and chunky salsa.
prep: 10 min | total: 1 hr 10 min | 8 servings
Healthy Living: Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.
Special Extra: Add 2 teaspoons chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.
Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.
nutritional info per serving: Calories 380 Total fat 17 g Saturated fat 8 g Cholesterol 135 mg Sodium 930 mg Carbohydrate 24 g Dietary fiber 2 g Sugars 6 g Protein 31 g Vitamin A 10 %DV Vitamin C 8 %DV Calcium 20 %DV Iron 20 %DV
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Recipe and photo credit (used with permission): kraftrecipes.com