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Easy Mexican Meatloaves

Easy Mexican Meatloaves

Here's a tasty twist on classic American meatloaf, with a blend of Mexican-style cheeses and chunky salsa.


  • 2 pounds lean ground beef
  • 1 (6 ounce) box STOVE TOP Stuffing Mix for Chicken
  • 1 (14 1/2 ounce) can Mexican-style diced tomatoes, undrained
  • 1 1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
  • 1 cup TACO BELL® Thick & Chunky Salsa, divided
  • 2 eggs
  • 4 cloves garlic, minced
  • 2 tablespoons brown sugar


  1. Heat oven to 375 degrees F.
  2. Mix meat, stuffing mix, tomatoes, 1 1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in a 13 x 9-inch baking dish.
  3. Bake for 50 minutes.
  4. Meanwhile, mix remaining salsa and sugar.
  5. Spread salsa mixture over meatloaves; top with remaining cheese.
  6. Bake for 10 minutes or until meatloaves are done (160 degrees F).

prep: 10 min | total: 1 hr 10 min | 8 servings

Healthy Living: Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Special Extra: Add 2 teaspoons chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.

Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.

nutritional info per serving: Calories 380 Total fat 17 g Saturated fat 8 g Cholesterol 135 mg Sodium 930 mg Carbohydrate 24 g Dietary fiber 2 g Sugars 6 g Protein 31 g Vitamin A 10 %DV Vitamin C 8 %DV Calcium 20 %DV Iron 20 %DV

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

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