Meat Loaf Recipes
Farm House Meatloaf
Yield: 8 servings
Ingredients
- 2 slices white bread or 2 white dinner rolls, crumbled
- 1/3 cup green bell pepper, coarsely chopped
- 1/2 cup yellow onion, coarsely chopped
- 1 tablespoon evaporated milk
- 1 egg, lightly beaten
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pounds lean ground beef
- 2 to 3 tablespoons Heinz chili sauce or ketchup
Instructions
- Heat oven to 350 degrees F, and lightly grease an 8 x 4 inch loaf pan.
- Place bread crumbs in a large bowl.
- Combine bell pepper, onion, evaporated milk and egg in the bowl of a food processor and process until well blended. Pour over bread crumbs and stir until crumbs are moistened.
- Add salt and pepper.
- Add ground beef, stirring well to combine. Place in prepared pan and top with chile sauce or ketchup.
- Bake for 45 to 50 minutes, or until juices run clear and meat is no longer pink.