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Fireman's Meat Loaf



  • 1 egg, beaten
  • 1 cup soft breadcrumbs
  • 1/2 cup plus 2 tablespoons bottled pasta sauce with vegetables or herbs, divided
  • 1-2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • 8 ounces ground Italian or pork sausage
  • 1 pound ground beef
  • 2 ounces provolone or mozzarella cheese, cubed
  • 2 tablespoons shredded provolone or mozzarella cheese


  1. Combine the egg, bread crumbs, 1/2 cup pasta sauce, garlic and rosemary. Mix well, then add both meats and mix again.
  2. Press 2/3 of the mixture evenly in the bottom of an 8 x 4 x 2-inch loaf pan. Make a 1/2-inch indention down the center of the meatloaf. Place the cheese cubes in the indention. Pat remaining meat mixture on top.
  3. Bake uncovered for 55-60 minutes in a 350 degree oven. When done, allow to sit for 10 minutes.
  4. To serve drizzle the top with the remaining 2 tablespoons of the sauce and sprinkle with the shredded cheese.

Serves 6.

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