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French-Fried Onion Meatloaf
1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions
Heat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5-inch loaf pan.
Bake, covered loosely with foil, for 50 to 60 minutes, or until meat is thoroughly cooked.
Meat Loaf Recipes
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