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French-Fried Onion Meatloaf


  • 1 1/2 pounds ground beef
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 3/4 cup herb-seasoned dry bread stuffing mix
  • 1/2 (1 ounce) package dry Ranch-style dressing mix
  • 1 (6 ounce) can French-fried onions


  1. Heat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
  3. Shape into loaf and fit into 9 x 5-inch loaf pan.
  4. Bake, covered loosely with foil, for 50 to 60 minutes, or until meat is thoroughly cooked.

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