French-Fried Onion Meatloaf

Ingredients

• 1 1/2 pounds ground beef
• 2 eggs, beaten
• 1/4 cup ketchup
• 3/4 cup herb-seasoned dry bread stuffing mix
• 1/2 (1 ounce) envelope dry Ranch-style dressing mix
• 1 (6 ounce) can French-fried onions

Instructions

1. Heat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine meat, eggs, ketchup, stuffing mix, Ranch dressing mix and fried onions.
3. Shape into loaf and fit into 9 x 5 inch loaf pan.
4. Bake, covered loosely with foil, for 50 to 60 minutes, or until meat is thoroughly cooked.