Meatloaf: Mix beef, pork, minced garlic, 1/4 cup bread crumbs, parmesan
cheese, and 1 whole egg. On a piece of wax paper, pat meat mixture
into a 9 x 15-inch rectangle.
Mix spinach, onion, egg, 1/4 cup bread crumbs, cheese, salt, and
pepper. Spread over patted meat mixture. Starting at a narrow end,
roll meatloaf up jellyroll fashion. Place in a loaf pan (one with
a fat drip insert).
Bake in a preheated 400 degrees F oven for 1
hour. About halfway through cooking time frost the top of the meatloaf
Continue baking (30 minutes) until potatoes are nicely
browned and meatloaf is cooked through.
Allow to sit for 5 minutes before slicing.
Cheesy Mashed Potatoes: Place potatoes in a large pot with enough
water to cover. Bring potatoes to a boil over high heat, reduce
heat to med. and cook until tender. Remove from heat, drain, add
milk (or you can use chicken broth of equal amount). Mash potatoes
until smooth. Add salt and pepper to taste. Gently stir in shredded
cheese, cover and let sit until cheese melts, about 3 to 5 minutes.