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Ham and Peach Loaves
1 1/2 pounds ground ham or 2 cans luncheon meat
2 eggs, beaten
1/3 cup milk
8 peach halves
Mix ham, beaten eggs and milk.
Butter custard cups or muffin tins. Sprinkle with brown sugar and a little dry mustard.
Place peach, cut side up, in the cup and fill with ham mixture.
Bake for 40 minutes at 350 degrees F.
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