Ham and Peach Loaves

Ingredients

• 1 1/2 pounds ground ham or 2 cans luncheon meat
• 2 eggs, beaten
• 1/3 cup milk
• 8 peach halves
• Dry mustard
• Brown sugar

Instructions

1. Mix ham, beaten eggs and milk.
2. Butter custard cups or muffin tins. Sprinkle with brown sugar and a little dry mustard.
3. Place peach, cut side up, in the cup and fill with ham mixture.
4. Bake for 40 minutes at 350 degrees F.