Print Recipe

Home-Style Meat Loaf with
Garlic Whipped Potatoes

RG

Ingredients

Meat Loaf

  • 1 1/2 pounds lean ground beef
  • 1 cup soft bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1/4 cup Worcestershire sauce
  • 1/4 cup tomato ketchup
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1 (2.8 ounce) can French fried onions

Potatoes

  • 1 (22 ounce) package frozen mashed potatoes
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup whipping cream
  • 1/4 cup butter or margarine
  • 1 teaspoon rosemary, crushed
  • Salt
  • Pepper

Instructions

  1. Meat Loaf: Combine all meat loaf ingredients except French fried onions. Shape into an 8 x 4-inch loaf in shallow baking pan.
  2. Bake at 350 degrees F for 60 minutes.
  3. Sprinkle meat loaf with French fried onions.
  4. Bake an additional 5 minutes or until onions are golden brown.
  5. Allow to stand 5 minutes before slicing.
  6. While meat loaf is baking, prepare potatoes.
  7. Prepare potatoes following package directions.
  8. While potatoes are cooking, sauté garlic in olive oil and set aside. Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes. Add salt and pepper to taste. Pipe potatoes around base of meat loaf.

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