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Home-Style Meat Loaf with
Garlic Whipped Potatoes


Meat Loaf

  • 1 1/2 pounds lean ground beef
  • 1 cup soft bread crumbs
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1/4 cup Worcestershire sauce
  • 1/4 cup tomato ketchup
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1 (2.8 ounce) can French fried onions


  • 1 (22 ounce) package frozen mashed potatoes
  • 2 tablespoons minced garlic
  • 1 tablespoon olive oil
  • 1/2 cup whipping cream
  • 1/4 cup butter or margarine
  • 1 teaspoon rosemary, crushed
  • Salt
  • Pepper


  1. Meat Loaf: Combine all meat loaf ingredients except French fried onions. Shape into an 8 x 4-inch loaf in shallow baking pan.
  2. Bake at 350 degrees F for 60 minutes.
  3. Sprinkle meat loaf with French fried onions.
  4. Bake an additional 5 minutes or until onions are golden brown.
  5. Allow to stand 5 minutes before slicing.
  6. While meat loaf is baking, prepare potatoes.
  7. Potatoes: Prepare potatoes following package directions.
  8. While potatoes are cooking, sauté garlic in olive oil and set aside. Microwave cream and butter on HIGH 1 to 2 minutes or until butter is melted; add to mashed potatoes. Add salt and pepper to taste. Pipe potatoes around base of meat loaf.

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