Capture all the delicious ingredients from a favorite nearby market with this fantastic meatloaf recipe from Johnsonville®! The Italian Sausage plays a key part in bringing together the perfect balance of savory and spicy that's guaranteed to satisfy one's hunger for a filling meal.
Instructions for the AIR FRYER are below.
Yield: 4 to 6 servings | Prep: 15 min | Cook: 50 min
AIR FRYER DIRECTIONS
Preheat air fryer to 300 degrees F.
Toss spinach with 2 teaspoons of olive oil; air fry at 300 degrees F for 3 minutes. Remove from air fryer.
In a large bowl, combine 1/2 cup pizza sauce, water, oats, egg, garlic, Worcestershire, pepper, onion and crushed red pepper. Mix until combined. Add sausage, beef or turkey; mix to combine.
Cut two 9 x 15-inch rectangles of foil. Fold each into thirds widthwise. Form an X out of the foil; spray foil with nonstick cooking spray.
Divide meat mixture in half; form into 5 x 9-inch rectangles; forming one on top of the foil X. Create a shallow indent in meat on foil, allowing the edges to rise along edge of pan. Layer provolone and spinach leaves on top of meat along the center; staying about 1/2-inch away from edges. Cover completely with remaining meat mixture forming a domed top and sealing edges.
Using the foil; transfer the meatloaf to greased air fryer basket; tuck in ends of foil. Cover entire loaf with an additional piece of foil.
Air fry at 370 degrees F for 45 minutes. Spoon remaining pizza sauce over and air fry an additional 8-10 minutes or until internal temperature reaches 160 degrees F.