Lamb Meat Loaf

Yield: 6 servings

Ingredients

• 6 tablespoons minced onion
• 2 tablespoons butter
• 1 1/2 pounds ground lamb
• 3/4 cup bread crumbs
• 2 1/4 teaspoons salt
• 1/8 teaspoon pepper
• 2 tablespoons chopped green bell pepper
• 1 tablespoon minced parsley
• 1 egg
• 1/2 cup milk

Instructions

1. Heat oven to 350 degrees F. Lightly grease 9 x 5 inch loaf pan.
2. Sauté onion in butter until lightly browned. Combine with remaining ingredients; mix well. Fill loaf pan with mixture.
3. Bake for 1 hour.
4. Unmold on platter. If desired, spread top of loaf with marmalade.
5. Serve with carrots and white turnips.