Lasagna Meat Loaf

Yield: 6 servings

Ingredients

• 1 pound lean ground beef
• 1 cup soft bread crumbs
• 1 (8 ounce) can tomato sauce, divided
• 2 eggs
• 1 teaspoon oregano
• 3/4 cup cottage cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon salt

Instructions

1. Combine beef, bread crumbs, 1/2 cup of the tomato sauce, 1 egg, oregano and salt. Place into a loaf pan and pat out evenly.
2. Combine cottage cheese, half of the mozzarella cheese (1/4 cup) and remaining egg. Spread over meat. Top with remaining tomato sauce and sprinkle with remaining mozzarella cheese.
3. Bake at 350 degrees F for 1 hour.