Meat Loaf Chatelaine

Yield: 8 servings

Ingredients

• 2 pounds ground beef
• 1/2 cup fine dry bread crumbs
• 1/2 cup chopped onion
• 2 tablespoons chopped parsley
• 1 tablespoon chopped celery
• 1 can chicken gumbo soup
• 1 tablespoon Worcestershire sauce
• 1 egg, slightly beaten
• 1 teaspoon salt
• 1/8 teaspoon pepper

Instructions

1. Heat oven to 350 degrees F.
2. Combine all ingredients; mix thoroughly. Shape into a loaf. Place in shallow baking pan.
3. Bake for 1 to 1 1/4 hours.