Meat Loaf with Mushrooms

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 pound ground veal
• 2 eggs, beaten
• 2 tablespoons instant minced onion
• 1 teaspoon prepared horseradish
• 2 teaspoons salt
• 1/2 teaspoon dry mustard
• 1 teaspoon seasoned salt
• 1/2 cup soft bread crumbs
• 1/2 cup chopped celery
• 1 (4 ounce) can mushroom crowns
• 1/4 cup mushroom liquid or water

Instructions

1. Mix together all ingredients until blended, being careful not to over-mix.
2. Shape into loaf in shallow baking pan or put into 9 x 5 inch loaf pan.
3. Bake at 375 degrees F for 1 1/2 hours.