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Meat Loaf Stroganoff



  • 1 cup finely chopped onion
  • 1 cup mushrooms, stems closely trimmed, thinly sliced
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup sherry or dry red wine
  • 2 large eggs
  • 2 pounds ground sirloin
  • 2 cups fine dry bread crumbs
  • 1/2 cup finely chopped parsley
  • 1 cup sour cream
  • 1/2 teaspoon nutmeg


  1. Sauté the onion and mushrooms briefly in butter until the mushrooms release their liquid.
  2. Add sherry or wine and continue cooking a few minutes more, until the mushrooms reabsorb the liquid. Cool.
  3. Beat the eggs in a mixing bowl. Add the beef, bread crumbs, parsley, sour cream and nutmeg; mix well. Add the onion-mushroom mixture and blend.
  4. Place the mixture in an oiled or buttered 9 x 5 x 3-inch loaf pan.
  5. Bake at 350 degrees F for 1 hour or until firm and browned.

Serves 6 to 8.

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