Perfect Soft and Moist Meat Loaf
— This style of meat loaf achieves its distinction by using cubes of white bread
(not bread crumbs) that have been soaked in eggs and milk; the finished texture
is very tender, and not particularly dense. The particular soft-and-moist loaf
given here has a few other virtues. It is rather subtly seasoned, allowing the
flavor of the beef to come through.