Mom's Meat Loaf

Yield: 6 to 8 servings

Ingredients

• 2 eggs
• 3/4 cup milk
• 2/3 cup finely crushed saltines
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon rubbed sage
• Dash of pepper
• 1 1/2 pounds lean ground beef
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon Worcestershire sauce

Instructions

1. In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a 9 x 5 inch loaf in an ungreased shallow baking pan.
2. Combine remaining ingredients; spread 3/4 cup over meat loaf.
3. Bake at 350 degrees F for 60 to 65 minutes or until no pink remains; drain.
4. Let stand for 10 minutes before slicing.
5. Serve with remaining sauce.