Mozzarella Meatloaf

Ingredients

• 2 eggs
• 1 cup buttery cracker crumbs
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped onion
• 1 1/2 teaspoons salt
• 1 teaspoon dried oregano
• 2 pounds lean ground beef
• 8 ounces spaghetti sauce
• 1 cup grated mozzarella cheese
  

Instructions

1. Combine the eggs, cracker crumbs, milk, Parmesan cheese, onion, salt, oregano and beef. Mix well. Shape into a loaf and place in a lightly greased loaf pan.
2. Bake at 350 degrees F for about 1 hour.
3. Drain any liquid off. Spoon the spaghetti sauce over meatloaf, then top with grated mozzarella cheese.
4. Bake for another 10 minutes.

Posted by Marla at Recipe Goldmine 8/13/2001 10:18 am.

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