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Mum B's Meat Loaf



  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 1 small clove garlic, minced
  • 2 tablespoons butter
  • 1 (285 mL) bottle Heinz Chili Sauce
  • 1 1/2 pounds ground beef
  • 1 cup soften bread crumbs
  • 1 egg, slightly beaten
  • Salt and pepper to taste*

* I omit the salt and use 1/2 teaspoon red chili flakes


  1. Sauté onion, celery and bell pepper in butter to soften. Stir in chili sauce.
  2. In a bowl, combine ground beef with bread crumbs, egg, salt and pepper.
  3. Stir half of the veggie/chili sauce mixture into the ground beef mixture (keep remaining sauce warm) and press firmly into a loaf pan.
  4. Bake in 350 degree F oven for 1 hour.
  5. Let stand 5 minutes when removed from oven.
  6. Serve slices with remaining veggie/chili sauce.

Shared by Bobi, RdG, Mexico 1-3-06

Source: from my Mum

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