A Time-Saving Family Meal
(Family Features) Leading a busy lifestyle doesn’t always leave time for spending hours in the kitchen, and these Mystic Mini Turkey Loaves can be made in advance and frozen for later use. Perfect for simplifying busy evenings, they are made with mushrooms, yellow onions, oat milk, pumpkin pie spice and almond milk yogurt.
Watch video to see how to make this recipe!
Prep: 25 min | Bake: 40 min | Yield: 8 servings
Tip: To freeze loaves, prepare turkey loaves but do not bake; freeze for 2 hours, or until frozen. Wrap loaves tightly with plastic wrap and freeze in freezer-safe, zip-top plastic bags up to 3 months. Thaw loaves in refrigerator overnight then bake on parchment-lined rimmed baking pan at 350 degrees F for 40 minutes, or until internal temperature reaches 165 degrees F. Proceed with remaining instructions.
Approximate per serving (1 loaf, 1/3 cup gravy): 216 calories; 94 calories from fat; 10g fat; 3g polyunsaturated fat; 4g monounsaturated fat; 88mg cholesterol; 397mg sodium; 344mg potassium; 11g carbohydrates; 2g fiber; 2g sugars; 21g protein; vitamin A 4%; vitamin C 2%; calcium 4%; iron 10%; vitamin E 2%; thiamin 8%; vitamin B6 20%; phosphorus 15%; magnesium 6%; manganese 10%
This and other kid-friendly recipes are part of Dole’s healthy-living alliance with Disney’s Frozen 2.
For more details and recipes, visit dole.com/Disney.