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Philly Cheese Steak Meatloaf

Ingredients

Meatloaf

  • 1/2 cup chopped onion
  • 1/2 cup chopped green or red bell pepper, or a combination
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 1 1/2 pounds lean ground beef
  • 3/4 cup oats (quick or old fashioned, uncooked)
  • 1/2 cup tomato sauce or ketchup
  • 1 egg, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 slices provolone cheese, cut in half

Topping

  • 1 large onion, thinly sliced
  • 1 large green or red bell pepper, or a combination, thinly sliced
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Instructions

  1. Heat oven to 350 degrees F.
  2. Meatloaf: Cook onion, green pepper and garlic in oil in medium skillet until tender.
  3. In large bowl, combine ground beef, oats, tomato sauce, egg, salt, pepper and onion-pepper-garlic mixture; mix lightly but thoroughly. Shape mixture into 5 x 8-inch loaf on rack of broiler pan.
  4. Bake 50-55 minutes or until center of meatloaf registers 160 degrees on an instant-read thermometer. Arrange cheese on top of loaf, overlapping slices; bake an additional 5 minutes or until cheese has melted. Let meatloaf stand 5 minutes before cutting.
  5. Topping: Cook sliced onion, sliced peppers and salt in oil until tender. To serve, cut meatloaf into slices; arrange slices on plate topped with onions and peppers.

Yield: 6 servings.

If desired, substitute 2/3 cup shredded mozzarella cheese for provolone cheese. Slice meatloaf. Sprinkle with cheese, top with cooked peppers and onions.

Nutrition values per serving: 470 calories, 33 g fat, 15 g carbohydrates, 3 g fiber, 29 g protein, 140 mg cholesterol, 950 mg sodium

Recipe credit: Quaker Oats


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