Pie Meat Loaf

Yield: 6 to 8 servings

Ingredients

• 2 pounds ground beef
• 2 cups soft bread crumbs
• 2 eggs
• 2 teaspoons salt
• 1 large onion, minced
• 1 cup tomato ketchup

Instructions

1. Combine all ingredients except 1 cup of bread crumbs.
2. Pack into greased 9 inch pie pan.
3. Top with remaining crumbs.
4. Bake at 350 degrees F for 45 minutes.
5. Cut into wedges to serve.