Combine beef, eggs, bread crumbs and salt in a large bowl. Roll
meat mixture between a sheet of foil and wax paper to a 16 x 12-inch
rectangle, about 1/2 inch thick. Remove top sheet of wax paper.
Top with ham and cheese to within 1 inch of edges. Sprinkle with
celery and parsley leaves. Roll up beginning with short edge, lifting
away foil as you roll, but leaving roll on foil at the end. Carefully
move roll to center of foil, seam side down. Crimp foil to enclose
meat loaf. Place in a shallow baking pan.
Bake at 350 degrees F for 45 minutes.
Unwrap meat loaf; brush all over with ketch. Bake 10 minutes longer
or until loaf is glazed.
Pour or spoon off all fat; transfer to serving platter with two