Meat Loaf Recipes
Pot Roast Meat Loaf
Ingredients
- 1 pound ground beef
- 2/3 cup evaporated milk
- 1/3 cup fine dry bread crumbs (or uncooked oatmeal)
- 1/4 cup ketchup
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
- 3 medium potatoes
- 3 medium onions
- 3 medium carrots
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- Dash of pepper
Instructions
- Mix together beef, evaporated milk, bread crumbs, ketchup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper.
- Shape into a loaf in center of a large sheet of heavy foil and place in a 13 x 9 inch pan.
- Peel vegetables. Slice potatoes and onions 1/4 inch thick, and cut carrots into quarters. Place vegetables in layers around the meat, sprinkling each layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil.
- Bake at 375 degrees F for one hour or until vegetables are tender.
- Uncover and bake 10 minutes longer to brown meat.
Attribution
Photo credit: (c) Can Stock Photo / StephanieFrey