3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
3/4 cup finely chopped onion
1/2 cup ketchup
1 egg, lightly beaten
1 tablespoon Worcestershire sauce or soy sauce
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Heat oven to 350 degrees F.
Combine all ingredients in large bowl; mix lightly but thoroughly.
Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler
pan (or spread evenly in a 10 x 5-inch loaf pan and invert it onto
a serving plate, once cooked, if desired*).
Bake for 50 to 55 minutes or until meatloaf is to medium doneness
(160 degrees F for beef, 170 degrees F for turkey), until not pink
in center and juices show no pink color.
Let stand 5 minutes before slicing.
Cover and refrigerate leftovers promptly and use within
2 days, or wrap airtight and freeze up to 3 months.