Combine ground beef, bread crumbs, eggs, onion, pickle relish, Russian
dressing, Worcestershire sauce, salt and pepper. Mix with hands
or wooden spoon to blend well.
On a sheet of foil, shape mixture into a 7 x 14-inch rectangle.
Evenly layer corned beef, sauerkraut and cheese leaving a 1-inch
border around the edges. Roll up meat in jellyroll fashion, sealing
the ends, using the foil to help lift.
Place seam-side down in a loaf pan and bake for 1 hour at 350 degrees F.