Rio Grande Meat Loaf

Yield: 6 servings

Ingredients

• 1 (3 ounce) can mushrooms
• 1 1/2 pounds ground beef
• 1 egg, slightly beaten
• 1/3 cup Heinz Ketchup 'n Onions
• 1/3 cup crushed tortilla chips
• 1/2 teaspoon garlic salt
• 1/8 teaspoon red pepper
• Dash pepper

Instructions

1. Drain mushrooms, reserving 1/4 cup liquid. Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients. Form into an 8 x 4 x 1 1/2 inch loaf in a shallow baking dish.
2. Bake at 350 degrees F for 1 hour.
3. Let meat loaf stand 5 minutes before slicing.