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Rio Grande Meat Loaf


  • 1 (3 ounce) can mushrooms
  • 1 1/2 pounds ground beef
  • 1 egg, slightly beaten
  • 1/3 cup Heinz Ketchup 'n Onions
  • 1/3 cup crushed tortilla chips
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon red pepper
  • Dash pepper


  1. Drain mushrooms, reserving 1/4 cup liquid. Finely chop mushrooms. Combine mushrooms and reserved liquid with beef and remaining ingredients. Form into an 8 x 4 x 1 1/2-inch loaf in a shallow baking dish.
  2. Bake at 350 degrees F for 1 hour.
  3. Let meat loaf stand 5 minutes before slicing.

Yield: 6 servings

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