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Santa Fe Meat Loaf
2 pounds lean ground pork
1 teaspoon vegetable oil
2 medium onions, finely chopped
4 cloves garlic
1 jalapeno pepper, seeded and minced
4 tablespoons minced dried tomatoes
1 tablespoon chili powder
1 teaspoon ground cumin
1 1/2 teaspoons salt
1 teaspoon thyme
1/2 teaspoon cayenne
1/2 cup finely chopped parsley
1/2 cup bread crumbs
1/2 cup milk
In large nonstick skillet heat oil over medium-high heat. Sauté onions and garlic until soft, about 10 minutes; cool slightly and transfer to large bowl.
Add all remaining ingredients and mix thoroughly.
Place mixture in a 9 x 4 1/2 x 2 1/2 inch loaf pan and bake at 350 degrees F for 1 1/2 hours.
Remove from the oven and allow to rest 10 minutes before removing from pan.
Slice to serve warm, or wrap well and refrigerate for sandwiches.
Meat Loaf Recipes