Meat Loaf Recipes
Scotch Meat Loaves
Ingredients
- 1 beaten egg
- 3/4 cup soft bread crumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1/2 teaspoon salt
- 1 pound ground beef or ground pork
- 4 hard-cooked eggs
- 1/2 cup ketchup
- 2 tablespoons water
- 1 teaspoon vinegar
- 1/2 teaspoon chili powder
- 1/4 teaspoon dried oregano, crushed
- Shredded Cheddar, mozzarella or American cheese (optional)
Instructions
- In a mixing bowl combine egg, bread crumbs, onion, bell pepper, salt and a dash of pepper. Add meat; mix well. Shape one-fourth of meat mixture around each hard-cooked egg, enclosing the egg. Arrange in an 8-inch square baking pan.
- Bake in a 350 degree F oven 30 minutes. Drain off excess fat.
- Combine ketchup, water, vinegar, chili powder and oregano; pour over meat loaves.
- Bake at 350 degrees Ffor 15 minutes more, spooning sauce over loaves occasionally. If desired, top each loaf with some of the cheese.
- Return to oven and heat until cheese melts.