Print Recipe

Skillet Meat Loaf

Ingredients

  • 1 1/2 pounds ground beef
  • 1 cup soft bread crumbs
  • 1 cup chopped celery with a few minced leaves
  • 1 small onion, chopped
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • Chopped parsley (for garnish)

Instructions

  1. Combine first 7 ingredients and 1/4 cup of the tomato sauce.
  2. Heat vegetable oil in medium-size skillet, tilting to coat the sides. Press meat mixture into skillet evenly.
  3. Cover tightly and cook over low heat 30 to 40 minutes until meat is cooked.
  4. Drain juices from meat into a saucepan and add remaining tomato sauce; heat. Turn meat loaf onto platter; cover with sauce and garnish with chopped parsley.

Makes 4 to 6 servings.


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.